2C. All purpose flour
2T. Yeast
1T. Sugar
2T. Olive oil
2T. Peas
2T. Sweet corn
3 Eggs (room temperature)
1 Shallot (chopped)
2 Green Chilies (chopped)
3 Garlic Cloves (minced)
10-12 Shrimps (diced)
Salt & pepper
Cornmeal or semolina (to sprinkle)
Recipe:
Start with activating the yeast. In a bowl add one cup of warm water, yeast & sugar, stir and leave aside till it foams.
Heat some oil in a wok. Saute garlic, chilies & shallot. Once fragrant add eggs and scramble to medium consistency. Now add the shrimps, peas & corns, continue cooking till the shrimps turn pink. Check for seasoning and don’t overcook. Set aside to cool.
In another bowl combine flour, a pinch of salt & yeast mix. Knead the dough till soft and smooth. Leave to rise for 1-2 hours in a warm place.
To bake the calzones preheat the oven at 200°C and sprinkle the baking sheet with cornmeal or semolina.
Divide the dough into 8 equal parts and roll each out to a 5 – 6 inches disc. Divide the filling between half of each disc, leaving some space to seal. Brush the edges with water and crimp the edges to seal.
Bake for 20 minutes or until golden brown. Cool slightly and serve.
Awesome!
LikeLiked by 1 person
Thanks for your appreciation.
LikeLike
Sounds and looks delicious!
LikeLiked by 1 person
Thanks so much.
LikeLiked by 1 person
Looks yummy and easy to prepare..In Ph we have same called Empanadas. I’ve been wanting to make this for my girl .Thanks for sharing!
LikeLiked by 1 person
Ya I have tried empanadas before. They look super tempting but are a bit small so i feel like eating more. Lol. Thanks for the like though!
LikeLike
Aaaha! In the northern parts ive visited ,they have the empanadas bigger than your palm..some are really huge! so one is enough ,not unless you’re so hungry !
LikeLiked by 1 person
Wow what a great looking recipe!
LikeLiked by 1 person
Thanks
LikeLike
Thank you for perusing my blog. Loved seeing yours as well – these look so good… I will be trying to make some empanadas myself (at some point).
LikeLiked by 1 person
Thanks for ur appreciation. Def share the empanadas with me 😜…Thanks again.
LikeLiked by 1 person