Ingredients:
200G. Spaghetti
1 Chicken breast (grilled & shredded)
2T. Butter
2T. Garlic (minced)
2T. All purpose flour
1C. Chicken broth
1C. Milk
2T. Parsley flakes
1T. Oregano
1 Onion (sliced)
6-8 Cherry tomatoes (halved)
2T. Black olives (sliced)
⅓ C. Parmesan cheese (grated)
Handful of basil leaves
Olive oil
Salt & pepper
Recipe:
Cook the pasta as instructed behind the pack, drain and keep aside.
In a sauce pan melt butter and add garlic. Cook over medium heat for 1 minute.
Now add flour and cook for one minute, stirring constantly.
Add the chicken broth and milk. Keep stirring frequently until sauce boils and thickens.
Add parsley, oregano, salt & pepper in the sauce and keep warm.
Sauté the onions, tomatoes, olives & basil in some olive oil and leave aside.
Now in a dish toss hot pasta with sauce and sautéed vegetables. Garnish with some parmesan cheese and serve immediately.
Manav Malik 